On November 4, 2014, the story of La Cabaña began—a family dream built on hard work and dedication by a family originally from Puebla, Mexico.
At the heart of this dream is Mrs. María Rufina Valencia, a hardworking woman who has dedicated much of her life to cooking and selling food, always putting her love and care into every dish. Alongside her is her husband, Juan Maldonado, who has spent his working life in construction and has played an important role in this journey.
With the support of their son, César Maldonado, they decided to turn their dream into reality. The beginning was not easy, but through hard work, sacrifice, and perseverance, they continued moving forward. Years later, their daughter, Eva Maldonado, also became involved in the family business, helping carry on their efforts and dedication.
Today, La Cabaña is known for its traditional flavors, especially its popular pozole and quesabirrias. We are also proud to serve menudo and pozole every day, along with all-day breakfast.
Over time, the family also opened La Poblanita, a second location where customers can enjoy some of the same favorite dishes, along with a variety of different options.
We understand that things do not always turn out as planned and that some things are simply beyond our control. However, we continue to put our hearts into everything we do and give our very best every day.
Today, as we celebrate 12 years, we want to sincerely thank every customer who has supported us along the way. Because of you, that family dream continues to be a reality.
La Cabaña: A Story of Family, Hard Work, and Tradition.
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